2. After the mango is washed, peel the mango skin with a knife. Then cut the mango slices into cubes with a knife and remove the core in the middle. Put the diced mango into the juicer.

3. Then add milk powder. You can have yogurt or boxed milk at home! Add an appropriate amount of cold boiled water, warm water can be used in winter and ice water can be used in summer. If you like a thick milkshake, you can add less water.

4. Cover the lid and turn on the power for about 2 minutes. The milkshake is ready. If it is not sweet enough, you can add some honey or sugar and eat it in the refrigerator in summer.