Gulu meat is a representative dish of Cantonese cuisine and one of the most familiar and favorite Chinese dishes for foreigners. Sweet and sour, suitable for all ages. Its flavor is that the sweet and sour juice is thick, and the acid is sweet without losing its umami flavor. Leave half a drop of sauce on the bottom of the dish, which is a dish that is easy to learn but difficult to refine.

Corn starch can be used, and flour can be divided into flour and starch. Generally, we use more starch for frying sweet and sour pork, which can be divided into corn starch and potato starch. Generally, it is better to eat sweet and sour pork with corn starch. Pure corn starch is used to make sweet and sour pork, and its advantage is that it is particularly brittle. Others think that he eats it directly every time he fries it, which is fragrant and crisp. It is also delicious to make fried oysters with this crisp paste, which is crisp outside and tender inside. Wheat flour 200g, yeast 4g, proper amount of water, salt 10g and oil 5g.

Mix wheat flour and yeast evenly, add clear water and stir until there are no particles, add 5g oil and stir evenly, let stand and ferment until bubbles appear on the surface (about 30min), then add salted pork and stir evenly. Heat the oil to 70% heat on medium heat, turn to medium heat, fry the pork and batter in the pot until golden brown, and take it out.

First, we bought pork tenderloin. First, we washed the pork tenderloin we bought and drained it. Then we put the pork tenderloin on the chopping board, cut it into thick slices with a knife, and then divide it into two halves. Then we prepared a basin and put the diced meat on the plate. Put soy sauce, cooking wine, edible salt, pepper and other ingredients into a basin, stir well, then add an egg, stir well again, sprinkle some dry starch, and stir all the ingredients into batter.

Next, everyone needs to prepare a pineapple. After all, the name of this dish is pineapple Gollum. Peel the pineapple and cut it into thick slices diagonally with a knife. Prepare half a cucumber and cut it into diced cucumbers with a knife. Then prepare half a carrot, peel the carrot and cut it into diced carrots. Put these materials together with the pineapple and put them in a bowl. Sprinkle dry flour on the diced meat that has been stirred into batter. Prepare a pot, put clear water in the pot, heat it to the maximum, put all the pineapples, cucumbers and carrots in the pot and blanch for one minute, then remove and control the water.