Qianwei kohlrabi is one of the four famous dishes in Bashu. High-quality kohlrabi is selected, carefully selected and refined. The products are natural in color, crisp and refreshing, and have different tastes for customers in different regions. The taste of each specification is spicy and delicious.
As a pickle, kohlrabi has a long history in Qianwei, Leshan, Sichuan. Kohlrabi is rich in dietary fiber, which can promote colon peristalsis to prevent constipation, and reduce the concentration of carcinogenic factors by diluting toxins, thus playing the role of detoxification and cancer prevention. Stimulate appetite, help digestion, clear away heat and toxic materials, resist bacteria and detumescence, resist infection and prevent diseases. Kohlrabi can also induce diuresis and remove dampness. Because of its heat, it can also warm the spleen and stomach. Qianwei Longkong kohlrabi is a pure natural green food, which has the characteristics of thin skin and thick meat, crispy and delicious, reducing blood fat and blood pressure, beautifying and slimming, and stimulating appetite. As a specialty turnip, you can eat noodles when you open the bag! ! Appetizing spicy and sweet.