People in northern China are used to calling many flour-based foods "cakes". The production method is divided into steaming, baking, baking and boiling. Gu 'an area has a long history of making all kinds of cakes. It is said that Kangxi, Qianlong and later emperors came to the summer resort every year and almost all of them ate cakes.

2, Ji Hu roast chicken

Ji Hu roast chicken began in the late Qing Dynasty and existed before Beijing. It has a history of 100 years. It has been handed down for four generations, flattering the exclusive Chinese medicine secret recipe and cooking it until the flesh and blood are separated and inseparable. It is fragrant, moist, tender and delicate, and sells well in Beijing, Langfang and surrounding areas, cities and counties.

3, Gu' an snowballing usury

"Rolling on the donkey" is a snack made by Xiaomi. It is a long roll filled with yellow rice. Because it is covered with soybean grains, long rolls are rolled on the bean noodles when eating, which looks like a donkey rolling. The "snowball donkey" is covered with bean powder, which is golden yellow, with sweet bean stuffing, soft entrance and unique flavor.

4, cylinder furnace sesame seed cake

Kiln baked sesame seed cake is one of the special snacks in Beijing, Tianjin and Hebei. It is mainly popular in Hebei province, among which the crock scones in Tangshan and Shijiazhuang are the representatives. The unique production method is that the jar is placed horizontally, the inner wall is pasted with cakes, and the outside temperature is baked inside. Tanziyao scones are drum-shaped, brown in color, crispy and delicious, and have a unique flavor, which is a favorite food for foreign tourists.

5. stew cranes.

Stewed Diaozi is a traditional snack of Manchu and Han nationality. Mainly pig intestines, including pig heart, pig belly and pig lungs. But there is no pig liver, it is stewed.