1, tequila is pure. Generally, only elegant people and tasters who really understand tequila and tequila culture will drink it like this, and it feels really good. You can try. First, put tequila in your mouth and swallow it slowly when your tongue is slightly numb. You will enter a state of ecstasy. Of course, it must be 100% agave imported from Mexico.
2, tequila+ice. After a few glasses of wine, there is a feeling of explosion in the body, which is very strange.
3.tequila+salt+lemon
4. Tequila+Sprite Tequila Bomb. Transparent tequila mixed with transparent soda water, one to two, the cup is covered and knocked hard on the table, and the sweet wine is filled with transparent bubbles, which is the most joyful wine I have ever seen.
5, tequila+milk. Beauty slimming, suitable for ladies.
6. Tequila+coffee. Add an ounce of tequila to a cup of hot coffee, and the strange taste is unforgettable.
7. Tequila+Tequila butterfly larvae. Legend has it that this ancient tradition was invented by the Aztecs, who believed that swallowing agave butterfly larvae was a symbol of courage. This bug can improve the taste of tequila and give people a strong sense of pleasure. In fact, watching someone swallow wine in one gulp and then spit out bugs violently, we can't put on a more appropriate expression except gaping.
8. Tequila+coffee noodles. Scoop a spoonful of uncooked coffee with a small spoon (grind it into powder) and have a sip of coffee wine, which has a special flavor.
Extended data:
The origin of tequila:
In the third century BC, the Indian civilization living in Central America had discovered the technology of fermenting wine. They use any available sugar source in their lives to make wine, and juicy agave with high sugar content naturally becomes the raw material for wine making. Tequila is made by fermenting tequila juice.
Tequila has always been a pure fermented wine until the Spanish conquerors across the Atlantic brought distillation technology to the new world. Later, they tried to improve the alcohol content of agave by distillation, so they produced distilled liquor made from agave. Because this new product successfully replaced wine and became the object of mass consumption of these colonists, it was named Mescal wine.
After a long period of experiment and improvement, the prototype of table wine gradually evolved into Mezcal/Tequila-the name we see today-from the name of the town that is rich in this wine.
References:
Baidu encyclopedia-tequila