Benefits of Pu 'er tea: 1. Tea is mild and does not hurt the stomach. Urban life and work are tense, stressful, irregular diet, common stomach diseases and insufficient qi and blood. Pu 'er tea is a good medicine for nourishing stomach and invigorating qi. Caffeine has been fermented in Chen Fang for many years, so it won't get excited after drinking. Empress Dowager Cixi used to drink Pu 'er tea at night. 2. Pu 'er is a natural health drink with scientific basis. The anti-cancer and health care function of Pu 'er tea has been confirmed by the medical community, which has enhanced the confidence of tea people. The pharmacological characteristics of Pu 'er tea, such as fat removal, digestion and slimming, have attracted countless families who love beauty and fitness, and middle-aged people who are fat can't do without Pu 'er tea. Hot drinks are comfortable for the stomach, and have the best effect on constipation and frequent urination. Pu 'er tea is also effective for male impotence and prostatitis. The older Pu 'er tea is (the longer it is stored), the better the effect of invigorating qi and strengthening yang. 3. Easy cleaning, foam resistance and easy operation. It can be brewed in a large pot or drunk in a large cup or bowl. 4. easy to save. Most people put Pu 'er tea under the bed and leave it alone. Attention should be paid when storing: don't seal it, let it breathe, because Pu 'er tea is a living organism, and it will continue to ferment after molding, which can last for ten years or hundreds of years. 5. drinkable antiques. Drinking Pu 'er is a process of experiencing life and drinking history. "Drinking and storing" is the dual characteristics of Pu 'er. "Comparing the price with Huang Jingui" is a benefit gained by time, a hidden asset and an insurance investment. With the persistence of only rising but not falling, investing in Pu 'er tea is a new hot spot in the future. 6. Pu 'er tea has a good degreasing effect, which reduces the triglyceride, cholesterol and blood uric acid contained in the human body to varying degrees. After drinking, it is easy to cause vasodilation, temporary decrease of blood pressure, slow heart rate and decrease of cerebral blood flow, which has a good effect on the elderly and patients with hypertension and arteriosclerosis. What we should pay attention to is the quality of Pu 'er tea itself. No matter what year, it is not suitable as long as there is too much water and too musty. Efficacy of Pu 'er tea: For thousands of years, Pu 'er tea has been favored by consumers because of its excellent quality. At the same time, the unique flavor of Pu 'er tea is also related to its natural transformation process. After the cooked Pu 'er tea is processed by a special processing program, it is broken into tea balls of different sizes and shapes, which are naturally dried in the shade. Then according to the transportation requirements, put them into baskets and transport them to other places. Yunnan is located in the frontier of the motherland, and Xishuangbanna is located near Yunnan, with high mountains and dangerous clouds. In ancient times, the transportation of tea was extremely difficult, and the transportation of tea depended entirely on caravans and cattle gangs. There was a long delay on the mountain road. In some sections, the caravan can only walk twice a year, and the cowherd can only walk once a year. Tea leaves jolted on horseback and cattle's backs for a long time, and the contents slowly transformed, resulting in the unique color and fragrance of Pu 'er tea. The efficacy and function are doubled. "Brahma Lu Cong Lu" (written by Chai Chen in A.D. 1925) said: "Pu 'er tea is warm and fragrant and can cure all diseases. Steamed and wrapped with bamboo sticks, the price is equivalent to gold. "Pu 'er tea, as a traditional beverage, can not only quench thirst, promote fluid production and refresh, but also has special medicinal effects. This has long been recorded in ancient books. Qing Zhao Xuemin's Compendium of Materia Medica says: "Pu 'er tea is warm and fragrant, producing six famous tea mountains: Youle and Gordon, among which Yibang and Manzhuan tea are more delicious. Bitter taste, greasy cattle and sheep poison, and it is forbidden for those who are weak. Bitter, expectorant, qi-lowering, laxative. Pu 'er tea paste is black as paint, and the first thing to sober up is green. Digestion and phlegm, clearing the stomach and promoting fluid production are particularly powerful. " In the sixth volume