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Lu Yu tea classics wine, Wei Jiachuan recipes infantry kitchen spectrum
This couplet is about four people:

Lu Yu (733-804), a native of Jingling (now Tianmen, Hubei), loved tea and was good at tea ceremony all his life. He is famous for his first monograph on tea in the world, Tea Classic, and has made outstanding contributions to the development of tea industry in China and the world. He was honored as "tea fairy", "Cha Sheng" and "Tea God".

Qian's personality is quite distinct, and Peng is a heavy drinker with him. "In the county, I was told to plant a valley. It is enough to say,' I often get drunk!' "See the Book of Jin. Biography of the hermit. Tao Qian ". Later, it refers to the wine that hermits indulge in.

Wei Juyuan (Yuan), a famous chef in the Tang Dynasty, wrote cookbooks.

Ruan Ji (210-263), the heir, was born in Wei (now Wei in Henan) family. One of the "Seven Sages of Bamboo Forest". Ruan Ji read widely, especially Lao Zi and Zhuangzi. He is addicted to alcohol and can scream, and he is good at playing the piano. At the end of Wei Dynasty, Cao Shuang called him to join the army when he was in Fuzheng, but he resigned due to illness. Sima wanted to be a doctor when he was in office, but he didn't care about the world and drank all day. I heard that the infantry chef is good at brewing, so he seeks to be an infantry captain, so he is also called "Ruan Infantry".