Although the fragrance of jasmine tea is rich, it is not pungent. Jasmine tea is divided into two different kinds of jasmine tea (super tea and special scented tea) according to different processing techniques. The production technology of jasmine tea is quite complicated. The following is the production process of jasmine tea I brought to you. Welcome to reading.

Jasmine tea production one:

Go ahead. It is mainly to decompose the flowers into aromatic substances, and then let the tea blank absorb the aromatic substances decomposed by the flowers under certain physical effects.

Jasmine tea production II:

Treatment of tea blank. Tea blanks must be made according to the standards and samples of scented tea. The quality of scented tea is best to dry first and then cool.

Tea blank treatment 1:

Dry. When scenting the tea blank of scented tea, the first step is drying. Its main purpose is to reduce the coarse and old taste of tea, and to emit moisture, stale gas and other peculiar smells in tea into the air. In the process of drying, it should be noted that you can't bake with big fire, because big fire will easily lead to burnt taste of tea and affect its quality.

Tea blank treatment II:

Calm down. After drying, the temperature of the tea blank is relatively high. At this time, let it cool until the temperature drops to one or three degrees. If the temperature is too high, it will affect the fragrance of jasmine. Low temperature is more conducive to the process of combining jasmine flower fragrance and tea blank fragrance absorption.

Jasmine tea production III:

Flower processing. The flowers used to make jasmine tea must be preserved. It must go through four steps: spreading, curing and screening.

Jasmine tea production four:

Split up. This is the most important step in making jasmine tea, mainly mixing flowers with tea. We must master six categories: collocation quantity, flowering and temperature, moisture and thickness, and time.

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