Luoyang is a famous city, which means food, and Luoyang noodles are one of the special foods. Made of high-quality flour through processing, rolling, slicing, cooking and other processes, the collocation of sauce is also very important.

First of all, the preparation of materials is very important. Flour usually needs to be added with hot water, and then refined through kneading and other processes. After the noodles are cooked, they can be mixed with a variety of dipping materials such as yellow sauce and sesame sauce, and the taste is more abundant. This step needs to be practiced many times to master the best amount of water, kneading time, kneading techniques and so on.

Secondly, we should pay attention to the collocation of spices. As a kind of delicious food with strong regional characteristics, Luoyang noodles have different tastes for everyone. Yellow sauce, Chili oil, sesame sauce and other collocation methods are different and need to be adjusted according to their own hobbies.

Finally, pay attention to the temperature and time when cooking. After the noodles are cooked, they should be washed with cold water to ensure the elasticity of the taste, and the prepared noodles are even and smooth. If you want to try to cook Luoyang noodles, a local delicacy, and don't know how to operate it, you might as well make it yourself and add a delicious taste to your family's table!