food

condiments

Cauliflower

1 Xiaoke

carrot

1 root

condiments

edible oil

Proper amount

salt

Proper amount

Purple cabbage

Proper amount

dried mushroom

Some.

step

1. Ingredients: broccoli, purple cabbage, carrots and dried mushrooms.

2. Wash the dried mushrooms and soak them in water.

3. Cut broccoli into small flowers, purple cabbage into small pieces, carrots into oblique slices, and soaked mushrooms into slices.

4. Light the pot and boil the water.

5. Boil the water and blanch the carrot slices for a few minutes.

6. Then the broccoli blooms for a few minutes.

7. Put a proper amount of cooking oil in the hot pot.

8. Stir-fry the carrot slices for a while.

9. Then add the mushroom slices and continue to fry.

10. Put the broccoli in the pot and stir-fry for a while.

1 1. Finally, put a small piece of purple cabbage into the pot and add a proper amount of salt to stir fry.

12. Blue and thin mushrooms with rich colors and nutrition can be started.