Cocoa powder is a good thing, but in your grandmother's place, cocoa powder and chocolate are two different things.

Cocoa powder:

Natural cocoa powder is a brown powder extracted and refined from natural coffee (cocoa) beans, which has a sweet taste and strong fragrance. It contains protein, various amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B 1, vitamin B2 and vitamin B6, and has various biological activities. Mainly used for color matching or fragrance enhancement.

Alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that antibiotics can't solve.

Cocoa powder is extracted by removing impurities, baking, hulling, pulping, squeezing and grinding. Pure fragrance, fine powder, no impurities, no burnt particles. Can be used for high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Nutritional analysis of cocoa powder;

Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. Cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea.

Cocoa powder related group:

Most people can eat it.

Cocoa powder production guide:

Cocoa powder is an essential material for making chocolate cakes. It is pure cocoa powder and has no other materials. Generally, supermarkets sell beverage granules with sugar and milk powder, which is not suitable for use. When making chocolate cakes, 30 grams of cocoa powder is usually added to an average cake weighing two pounds. Because cocoa powder is acidic, a large amount of it will make the cake sour, so a small amount of baking soda can be used as a neutralizer to neutralize its acidity.

I hope the above will help you. ...