2. Then, we will gradually boil the pot, then put the prepared potatoes into the pot, cover it, and burn it with red fire for ten minutes, then turn off the fire and announce it.
Then we can peel the steamed pumpkin for later use. At this time, we can pour a proper amount of vegetable oil into the pot until the temperature is right, then put the prepared potatoes into the pot and fry them until one side is golden, then we can turn them over and fry them for a while until both sides are golden, and then we can sprinkle a proper amount of seasoning into the pot for seasoning.
4. Next, you can sprinkle a proper amount of salt, spiced powder, Chili noodles and spiced powder in the pot and stir-fry the seasoning together, so that it can be served after stir-frying.
In this way, everyone fried the small potatoes. Is it easy to make this kind of potato? Beginners or novices in the restaurant kitchen can easily hold it. Let's have a quick look. And this pumpkin is delicious and very attractive. If you eat like this, everyone will be full, otherwise it will take too long. Although the pumpkin looks unremarkable, it is still rich in nutrients, crisp and refreshing in taste, and the aroma lingers between your lips, which really makes people salivate.
This kind of potato is low in calories, rich in vitamins and dietary fiber, which is beneficial for everyone to lose weight and not gain weight easily. It's great that we can still eat such delicious potatoes on the premise of supplementing the essential nutrition of human body. The most important thing is to overcome the problem that everyone is worried about calories, so that we don't have to eat unhealthy food in a hurry and will continue to gain weight. Let's eat this little potato with peace of mind! Oil-free and fat-free food is worth buying.