1, Tibetan dim sum (crispy cheese cake), a kind of cake of Tibetan dim sum, made of cheese with high nutritional value, specially used for entertaining guests or monks on holidays. There is a saying that people who come are not generous. A plate of food, put on the table, looks like a pile of red lotus flowers, delicious and attractive. It is a special enjoyment to have the privilege of tasting a few pieces.
2. Walnut is widely distributed, with many kinds, high yield and good quality, which is a natural treasure house of dried fruit germplasm resources in Tibet. Walnut is of good quality, famous for its thin skin, big head, full meat, tender meat and mellow and sweet meat.
3. Yak beef Tibetan yak meat is a yak steak produced on the Qinghai-Tibet Plateau, the roof of the world, at an altitude of more than 3,800 meters. It has the characteristics of high protein, low fat, low calorie and rich in various amino acids, and its nutritional value is ten times that of ordinary beef.
Zi Long black highland barley Baba is made of highland barley grown on the Qinghai-Tibet Plateau, which has been one of the traditional staple foods of Tibetan people for thousands of years. Baba, a black highland barley in Zi Long county, is made of high-quality black highland barley in Zi Long county by frying and grinding.
5. Zi Long Black Highland Barley Zi Long Black Highland Barley is one of the main foods of ancestors of Zi Long in past dynasties, and it is also the offering of Nie De (Nie De is one of the mother temples of Nie Xiong's Sixth Temple), which still eats black highland barley made by water mill. Its Ciba is not only welcomed by Tibetan consumers, but also by many mainland consumers.
6, the door corner Buddha bud jade Luo Gangji The door corner Buddha bud jade Luo Gangji is a specialty of Cuona County, Shannan District, Xizang Autonomous Region. Luo Yu Gang Ji tea has good quality and good taste. Fo Ya Yu Luo Gang Chicken at the door corner is a national product protected by geographical indications of agricultural products.
7. Tibetan incense is indispensable in Tibetan folk life, and people use it to worship Buddha and exorcise evil spirits. There are many kinds of Tibetan incense, among which Nie Axiang of Guo Le was successfully developed by Tibetan doctors according to the methods recorded in Tibetan medical books. It can prevent infectious diseases, epidemics and other diseases, and it is said that it can also prevent the pollution of radioactive toxins from nuclear weapons. Its usage is to light this hygienic incense in the early morning and smell it for 15 minutes, which is very comfortable.
8. Wooden bowls Wooden bowls are daily necessities that Tibetans like to use, and they are also exquisite traditional handicrafts. Carved wooden bowls require meticulous workmanship, uniform thickness around the bowl wall and stable bottom. Many Chinese and foreign tourists visit Lhasa and buy a cheap wooden bowl as a souvenir of their trip to Tibet. Some wooden bowls are also equipped with silver covers, or covered with silver skin on the rim and tray of the bowl, which become precious handicrafts, not only practical at home, but also a good gift for relatives and friends. The wooden bowls produced in Pulan County are the most famous.
9. Kawu Box Kawu, Chinese is an amulet, usually a small box made of silver or copper. The appearance is very small and exquisite, and it is also inlaid with precious stones, turquoise and pearls. It is a common ornament worn in Tibetan areas and a protector.
10, Tianzhu Tianzhu is a kind of nine-eyed shale, which contains jade and agate. It is one of the seven treasures, which is recorded in the history books as (Nine Eyes Stone Tianzhu). Tianzhu is a rare gem, mainly produced in Tibet, eastern Tibet, Bhutan, Sikkim, Ladakh and other Himalayan mountains. The internal structure of dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-dzi-