1, storage device
It is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.
2. Washing utensils
Including hot and cold water supply system, drainage equipment, washbasin, washing cabinet, etc. Garbage bins or sanitary buckets should be set up after washing the garbage generated in kitchen operation, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.
3, conditioning equipment
Mainly includes conditioning countertops, sorting, cutting vegetables, ingredients, modulation tools and appliances. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing.
4. Cooking utensils
There are mainly stoves, cookers and related cooking tools and appliances. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.
5. Tableware
Mainly includes dining room furniture and chopsticks, bowls, plates, knives and forks when eating.