Bailucha
Speaking of Bailu, the old Nanjing people who love tea are very fond of Bailu tea. At this time, the tea tree has experienced the summer heat, and it is an excellent period for its growth before and after the Millennium. Bailu tea is neither as fresh and tender as spring tea, nor as dry and bitter as summer tea, but it has a unique sweet and mellow taste, which is especially loved by old tea customers. Moreover, the spring tea stored at home has basically been "consumed", and at this time, Bailu tea is being picked up, so drinking Bailu tea before and after Bailu can quench your thirst, prevent dryness and refresh yourself.
oolong
Oolong tea is rich in aroma, mellow in taste and fresh and sweet; The leaves are reddish brown at the bottom and light green in the middle, forming a peculiar "green leaf and red edge". However, in terms of soup color, northern Fujian tea is different from southern Fujian tea: northern Fujian oolong tea has a dark soup color, while southern Fujian oolong tea has a clear and bright soup color.
Elegant white tea
White tea that is not kneaded or fried has no smoke, especially old white tea, which is dry and moistens the lungs, elegant and fresh, consistent with the name and meaning of "Bailu".
White dew, with everything in the white gas reservoir, is white with clear dew, and it is also called jade dew because of its whiteness; And white tea, as white as silver, is wrapped in green. It's elegant, quiet, reserved, reserved and clean.
Xiaoqinggan
Xiaoqing Citrus (a "network celebrity" in the tea industry) is popular for a reason! ), made of mature Pu 'er tea in Yunnan and citrus fruits picked by Guangdong Xinhui tea branch in the current season. The peel is rich in aromatic oil, volatile oil, citrus acid and hesperidin, and the fruit tastes sweet.
The freshness of green orange neutralizes the thick and mellow ripe tea, which is not greasy, bitter or astringent. The orange peel also has the functions of regulating liver qi, resolving food stagnation, refreshing, yin beauty, moistening skin and caring skin. Cooked food warms the stomach and neutralizes the pungent, sweet and cold taste of orange peel. There is also a balance between the two.
herbal tea
In autumn, it is easy to feel sad, pessimistic, desperate and depressed. Affected by the sad autumn mood, there is often loss of appetite and decreased sleep quality. At this time, drinking a cup of jasmine tea suddenly made me feel relaxed and happy, which not only calmed my mood, but also eased my depression.
Lavender Chaze can make people feel happy, and has the functions of relieving gastrointestinal spasm, eliminating flatulence, helping digestion, relieving anxiety and nervous migraine, calming the nerves and helping sleep. Drinking it before going to bed and after meals has many benefits. If you are not afraid of trouble, you can also make yourself a cup of platycodon grandiflorum tea with a wide chest and lungs. Take Platycodon grandiflorum 10g, put a proper amount of honey in the water cup, then pour a proper amount of boiling water, and wait for 5- 10 minutes to enjoy.