Chocolate and tea are popular snack foods and drinks. People like the unique taste of chocolate, which is mellow, sweet, smooth and delicate. Pushing tea tastes sweet and pure, and has the effect of prolonging life. The research on polyphenols in chocolate and tea is the achievement of medical workers in the last century. The latest research shows that the antioxidant function of cocoa polyphenols in chocolate and tea polyphenols can prevent many diseases, such as cardiovascular disease, cancer and aging. Of course we can eat together! ~ just like it!