Can anchovies 1 0g, 20g onion, rice1bowl, 2 eggs, 20㏄ salad oil and white pepper.

working methods

1. Chop the canned anchovies for later use.

2. Heat the pan, add salad oil (except weight), gently shake the pan to cover the surface with a thin layer of salad oil, pour out the excess sesame oil, and then pour 20㏄ of salad oil again.

3. In method 2, when the oil temperature is about 80℃, add chopped green onion and stir-fry until fragrant, then add chopped anchovies in method 1 and stir-fry until slightly dry and fragrant.

4. Practice 3, add white rice and stir-fry until the white rice is loose, then add white pepper and mix well.