In everyday life, whether it is a business negotiation or a gathering between friends, it is indispensable to have a drink. After drinking two glasses of wine, you will inevitably get drunk, and the whole person will become very uncomfortable the next day. So how can we alleviate the discomfort caused by drinking?
Try to drink more tea. There are many hangover teas in life, which can be used for health care while drinking.
1, pueraria flower tea
Pueraria lobata is the dried bud of Pueraria lobata, a leguminous plant. The petals of pueraria lobata are blue and purple, and the outside is lavender. Purple petals are beautiful and charming. Pueraria lobata is a treasure all over the body, and its roots, stems, leaves and flowers can be used as medicine.
The fragrant smell of pueraria lobata, the volatile oil in the flower fragrance, and the rich water-soluble substances and flavonoids in pueraria lobata all help to reduce drunkenness. Pueraria flower tea is sweet and cool, and may be a little spicy. You can drink it with some jasmine and green tea to enrich the taste.
Put the prepared Radix Puerariae directly into the cup, add hot water of about 95 degrees to brew, pour out the first tea soup, and then drink it slowly after the second flush.
2. Chinese medicine cassia seed tea.
Speaking of cassia seed, everyone is familiar with it. In daily life, many people regard cassia seed as a kind of tea. Cassia seed is the mature seed of cassia obtusifolia. Soaking in water can bring great benefits to the body.
High-quality cassia seed has smooth and shiny appearance, yellowish brown color, uniform size and no impurities. This kind of Chinese medicine, cassia seed, is one grain at a time. Its appearance is hard and looks like coffee beans. At the same time, it is rich in chrysophanol, emodin, cassia seed and other ingredients, which helps to relieve the discomfort after drinking and can also help reduce fire. People who often stay up late should not miss it.
3, honey lemon tea
Lemon has always been a favorite fruit, with light yellow or yellow color, crispy fruit juice and rich flavor. Although the taste of lemon food is sour and slightly bitter, it is small, but it is rich in nutritional value. Lemon contains a lot of vitamin C and citric acid, as well as a variety of minerals and trace elements beneficial to human body. Drinking a little lemonade after drinking can relieve nausea and headache after drinking.
4. Chu Qing chrysanthemum tea
Kikuchi chrysanthemum is produced in Kaifeng, Henan Province, where there are abundant low water resources and abundant sunshine. Therefore, the appearance and internal nutrition of chrysanthemum morifolium are much higher than those of other varieties. As early as the Northern Song Dynasty, Kikuchi was also used as a tribute only for the emperor to drink. Today, it is very appropriate to give people or gifts.
The green chrysanthemum is beautiful in appearance and the petals are tightly wrapped. After entering the water, a complete chrysanthemum can be seen in the cup. The taste is sweet and smooth, without bitterness, which is more in line with the taste of the public. Drinking a cup of green chrysanthemum after drunkenness can sober up, dispel dryness and reduce discomfort after drinking.
In addition to eating, Kikuchi adheres to the ingenuity spirit, and a series of processes such as planting, picking and drying are all hands-on, ensuring the quality of Kikuchi. The content of flavonoids, stachydrine, chrysanthemin and vitamins in Kikuchi is higher than that in other chrysanthemums, which can not only protect the skin and beautify the face, but also help to protect the eyes and reduce the occurrence of sour and dry eyes caused by staying up late for a long time.
These teas can help you relieve the discomfort after drunkenness, but you should drink them rationally, not excessively, and treat them reasonably to protect your health.