1, beef ham 750g, egg 150g, onion 400g, carrot 300g, potato 500g, pea 50g, chicken oil 400g, salt 15g, beef soup 2. 5 kg, half a fragrant leaf, 1 dried pepper. Pepper and monosodium glutamate are appropriate. Clean beef, cut into pieces, peel off 100g onion, mix with beef, wring it twice with a reamer, chop it with a knife, put it into a basin, add 5g refined salt, 50g chicken oil, pepper, monosodium glutamate and eggs, stir well, add 150ml water, stir while pouring, and make it into a paste.

2. Boil the soup pot with water to squeeze the meat stuffing into i20 pills, put it into a boiling pot, burn one, pour out the original soup, wash the balls with cold water to remove the floating foam, and transfer them into a colander to control the water purification.

3. Peel carrots and onions, wash and dice, peel potatoes, wash and cut into 40 pieces.

4. put 200 grams of chicken oil in the pot and heat it to 50% heat. Add diced carrots and diced onions, then add fragrant leaves, prickly ash and dried peppers, stir-fry the vegetables until cooked, add beef soup, monosodium glutamate and refined salt, adjust the taste, put the potatoes in a pot until they are 90% cooked, then add pills, cook them twice, and put them in a pot with low heat.

5. When eating, divide it into 10g, each serving contains 5g peas, 12 beef balls and soup.