Can perilla tea be drunk often? Perilla leaves soaked in water can not be taken for a long time, because if taken for a long time, it will easily lead to the leakage of qi in the body, and the physical fitness will become weaker and weaker after long-term use.
If you are sick due to yin deficiency, and your physical manifestations are mainly chills, fever or headaches, it is best not to take perilla leaves, but to eat more Chinese herbal medicines with astringent and nourishing effects.
What are the taboos of soaking perilla in water? In fact, if you have a cold, fever and dizziness, you can brew perilla leaves and ginger together, which can play a role in dispelling cold. In addition, if the spleen and stomach are not smooth, perilla leaves can be brewed with Pogostemon.
Some people feel uncomfortable, nausea and vomiting after eating perilla leaves soaked in water. However, this is not a big problem, and the body will recover naturally after a period of time. It is suggested that in this uncomfortable period, it is best to stop taking liquid drugs.
Perilla leaves are warm. If it is a patient with nausea caused by excessive internal heat, it is best not to take it, because it may aggravate the condition after taking it.
Can perilla be boiled and drunk? It should be noted that the aroma of perilla leaves is volatile and should not be cooked for a long time. Generally, it can be cooked for a while or a few minutes. Fresh perilla leaves can be stored in the refrigerator, but they should not be stored for a long time to avoid losing their flavor.