Material preparation: shrimp, salt, black pepper, steamed fish soy sauce, sesame oil, filter screen, chopped green onion, cold soy sauce, etc.

1. Shell the shrimp, remove the shrimp line, clean it, keep two shrimp tails, and cut the shrimp without shrimp tails into cubes.

2. Add appropriate amount of salt, a little black pepper and steamed fish oil to the shrimp, grab it evenly and marinate for a few minutes.

3. Add cold boiled water, proper amount of salt and a few drops of sesame oil to the eggs, stir well and filter with a filter.

4. Pour the filtered egg liquid into a bowl, add the diced shrimp, stir, and then remove the foam on the surface.

5, boil the water in the pot, add the egg liquid, steam for about six or seven minutes, sprinkle with chopped green onion, and pour a little cold soy sauce and a little sesame oil.