Knead the raw materials except butter together to the expansion stage. Put salt and yeast on both sides. Salt will kill yeast. Add butter and knead until fully formed. You can pull the membrane out and put it in a warm place for basic fermentation. When the dough is fermented to twice the size, poke it with your finger, and it will not rebound or retract. Vent the dough and divide it into two parts. After rounding, relax 15 minutes. Roll the loose dough into an oval shape, turn it over and fold both sides inward.

Roll the dough long, thin the lower edge and roll it into a roll from top to bottom. Put the dough into a toast mold and ferment it in a warm and humid place for the last time. It is best to cover the plastic wrap and put it in the oven, put a bowl of boiling water next to it, and cover the oven for fermentation. Ferment until 8 minutes full, cover with toast. Preheat the oven, 180 degrees. Put the toast embryo in the lower part of the oven and bake for 35 minutes.

Method of cooking food with toast

1, sliced egg toast. When making toast, you need to remove the edge of the bread, so it tastes better.

2, toast bread sandwich. When making toast, you can also add ingredients such as tomatoes, bacon and lettuce.

3, fluffy toast roll. You need to fry the toast in advance when you make it.

4. Toast yogurt. Need to add yogurt, diced mango, etc. As an ingredient.

5, toast bread egg tart. It needs to be baked when making, and the oven needs to be preheated in advance before baking.