Garcinia cambogia (scientific name: Garcia? Cambogia) is a tree of Gambogaceae in Dicotyledonous Plant Class, also known as Malabartamarind, with yellow fruit and the same name as the plant species. For centuries, southern India and Thailand have been widely cultivated as fruit herbs. Garcinia cambogia is almost as big as an orange, and its outer surface is like a pumpkin, often with several longitudinal grooves. Born in the humid forest on the low hillside, biological health products extracted from Garcinia cambogia fruit are popular all over the world. By inhibiting the synthesis of fat, promoting the burning of fatty acids, reducing food intake, and achieving the effect of slimming, it has a good weight loss effect. It is a healthy raw material for weight loss and health care.