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What is the efficacy and function of white peach oolong tea, which is deeply loved by young people?
White peach oolong tea is made of high-quality oolong tea from Taiwan Province, China. Seasoned with the freshest Japanese white peach, the faint sweetness highlights the original fresh taste of oolong tea. My own white peach oolong is baked into cakes with Japanese white peach petals and oolong tea in proportion, so that oolong tea contains rich peach blossom fragrance.

White peach is rich in nutrition. Its roots, leaves, branches, kernels and fruits can be used as medicine, which can regulate middle energizer and spleen, keep skin delicate and white, and also contain rich and colorful elements such as vitamin C. Oolong tea has the effects of preventing dental caries, improving allergies, losing weight, resisting cancer, reducing blood fat, preventing embrittlement, whitening skin, and removing ozone that harms beauty and skin care and physical and mental health. Oolong tea itself contains rich and colorful elements such as vitamin C.

White peach oolong tea can also be decomposed into an active antioxidant, which can maintain human health and is indispensable for beauty beauty. At the same time, the polyphenols in white peach oolong tea also have the function of nourishing the skin, which can increase the body's resistance to germs, so that it can produce saliva to quench thirst and keep the breath fresh.

White peach oolong tea is a kind of tea with health preserving function. If you take it regularly, it can effectively prevent tooth decay and help solve a series of problems in gums, mainly because polyphenols contained in it can inhibit the growth of tooth germs, and taking it after meals can prevent tartar and tooth decay.

Oolong tea has excellent hot drinking function, so it is best to brew oolong tea in a bowl. Wash the tea set with boiling water before brewing, so that the tea set will not be too cold and can be sterilized. Then add seven or eight grams of oolong tea, slowly add boiling water, pour oolong tea into the sea of tea, and then rinse the teacup with boiling water. It's called washing tea. Then add boiling water. After about ten to fifteen seconds, you can pour the tea soup into the sea of tea, and finally put it into the teacup, and you can start drinking tea.