Two tomatoes, two eggs, two spoonfuls of water, a little onion, a clove of garlic, a little coriander, a spoonful of soy sauce, an appropriate amount of pepper and salt.

The practice of tomato and egg noodle soup;

1, a large collection of ingredients, chopped tomatoes, broken eggs+two spoonfuls of water, chopped garlic and onion, chopped coriander for later use.

2. Heat the oil in the pot, pour in the eggs, stir fry and serve.

3. Put the onion and garlic into the pot, then pour in the tomatoes and stir-fry until soft.

4. Put the eggs in and add water to boil.

5. Start cooking noodles in another pot.

6. After the noodles are cooked, put them in a bowl. Add soy sauce, pepper and salt to the tomato and egg soup, then pour it into the noodles and sprinkle with coriander to complete the tomato and egg soup.

Finished product map of noodle soup