Shaanxi Fuzha tea, the road leads to the world. Fuzhuan brick tea takes high-quality black hair tea as raw material, and after fermentation and flowering, Aspergillus coronatus, commonly known as golden flower (ascomycete), is produced. The dry fragrance of golden flower has the fragrance of yellow flower, and the taste is mellow and astringent when brewing. The color of the soup is orange-yellow, bright or orange-red, which is not turbid, fragrant, pure but not coarse, and full of flavor. Jinhua effectively promotes and regulates human metabolism, and plays a role in health care and pathological prevention. Fuzhuan tea has a unique quality and taste, and the drinking effect of nourishing the stomach, keeping out the cold and refreshing is beyond that of other teas, especially nomadic people, who live in desert, Gobi and other desolate areas and live on beef, mutton and cheese as their staple food, lacking vegetables and fruits. Drinking Fuzhuan tea for a long time can help digestion, effectively regulate human metabolism, and play a certain role in health care and pathological prevention. Therefore, in the northwest of China, there is a saying that "one day without Chaze's stagnation, three days without Chaze's pain" and "three days without food is better than one day without tea", which is especially suitable for people in cold areas and high-fat diet areas. World tea originated in China.

People in China started drinking tea 4,700 years ago. "Shennong tasted a hundred herbs, and when he encountered seventy-two poisons every day, he got tea and solved it."

You are always in the south, and I burn incense and taste tea. Between the ups and downs, the impact is far-reaching. The way of nature can be found in tea.

"The world is the softest and the strongest."

Since the Han Dynasty, China tea has spread from Chang 'an to Asia and Europe through the Silk Road. At that time, the two countries had business contacts, lived in peace with each other and had not fought for a long time. Royal residence, tea-scented Ran Ran.

Anyone who has heard the Tao knows that Laozi's "heaven and earth are beautiful without saying anything." In the Tang Dynasty, drinking tea became more and more perfect and became a ritual system. People enjoy the beauty of tea when cooking and frying tea.

At that time, several ancient tea-horse roads were opened, and Tang Litian hoarded all the tea in Xianyang for the central government to control and traffic in a unified way. Since then, Xianyang has become a major tea production and sales center.

The beauty of China tea was sublimated in the early Ming Dynasty because of Shaanxi Fu tea.

Six hundred years ago, during the Hongwu period, Guanzhong tea people combined the water of Jinghe River with the unique semi-dry climate in Guanzhong, supplemented by the skillful skills of tea people, and made huahua black tea. Because it was born in Futian, it was named "Fu Cha".

The first batch of Fuzhuan tea produced in Xianyang reached the frontier through the ancient tea-horse road. Border people drink meat and milk for many years to eliminate food accumulation and abdominal distension, and regard poria tea as a treasure. "I would rather have no food for three days than no tea for one day; One day without Chaze's disease, three days without Chaze's disease ". Since then, Fuzha tea has spread to the East. Because of its functions of promoting digestion, reducing fat and lowering three highs, it is called "slimming tea" by Koreans, "beauty tea" by Japanese and "Xiaoshi tea" by Taiwan Province Province of China.

Laozi believes that Taoism is eclectic, helping the world and benefiting the people, and it is everywhere. Fuzha tea, born from the ancestors' exploration and wisdom of tea and Taoism, adopts the principle of Taoism's eclecticism and complementary advantages to cultivate bacteria and tea, which has the peculiar effects of improving eyesight, reducing swelling, refreshing and clearing the heart. To this day, it still contains the avenue.

The way of tea, the way of Tao and the tea ceremony are the same. Millennium history of tea, Millennium history of Taoism. The Silk Road, the ancient tea-horse road, and the green leaves that help the world are all over the world. Tea, represented by Fuzha tea, has brought trade and communicated with the world. Or it can be said: the world knows each other by tea, by Tao, and the tea ceremony is all over the world.