Babao Douchi, referred to as Douchi for short, is one of Linyi's specialties, with a history of 130 years. Because it is fermented from eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine, it is called "eight treasures". Because of its rich nutrition, mellow fragrance, refreshing taste and convenient eating, it has become one of Linyi's famous local foods.
2. Lanling wine
Lanling wine, produced in Lanling Town, southwest of Cangshan County, has a long history and enjoys a high reputation in China. It is mentioned in Li Shizhen's Compendium of Materia Medica and some classical operas. As early as the Tang Dynasty, lanling wine was exported to Chang 'an, Jiangning, Qiantang and other famous cities. At that time, Li Bai, a famous poet, made the following eulogy in The Traveler: "The wine in Lanling is tulip, and the light of amber comes from the jade bowl. But the master is drunk and doesn't know where he is. " Lanling wine is natural amber, crystal clear, mellow and delicious, with a long aftertaste. It can be good in color, fragrance and taste.
There are 17 Pacific essential amino acids in lanling wine, 19 15 glutamic acid and alanine. Regular drinking has the effects of nourishing blood and tonifying kidney, prolonging life and strengthening body. It won a gold medal at the World Expo, making it famous at home and abroad. Premier Zhou rewarded the guests with lanling wine at the reception held during the Geneva International Conference, and spoke highly of it, which recorded a glorious page in the history of the brewing industry in Lanling Town, Cangshan County.
Lanling winery inherits the traditional brewing technology and constantly improves it. Now * * * produces more than a dozen kinds of drinks and wines, such as Lanling Fine Wine, Lanling Tequ, Lanling Daqu and Lanling Tulip, which are exported to more than ten provinces and cities in China, and some products are sold well abroad.
3. Wang Li
Wangli is a traditional folk food in Linyi. It was originally founded by 1766 Wangjia, No.5 in front of Confucius Temple in Shuyuan Street, Linyi City, with a history of more than 200 years.
Today's Wangtian Pear is made from Pingyi Tianbao Huangxiang Pear, Wenzhou Rock Sugar, Sichuan Emei Mountain Fritillaria, Angelica dahurica, Osmanthus fragrans sauce, jujube, Yimeng red bean and other raw materials, inheriting the secret recipe of ancestors and combining with modern scientific formula. Pears are golden yellow, soup is purple black, and it melts in the mouth. It is characterized by delicious fragrance, rich nutrition and unique flavor, and has the functions of resolving phlegm, dispelling fire, moistening lung and relieving cough. Wangli is not only a medicinal food, but also a flavor snack.
4. Yinan Miao eggs
Yinan Miao Egg is one of Linyi native products, named after it was produced in Miaojiaqu Village, Xinji Township, yinan county. The duck eggs produced in this village are light green, fresh and tender, with ruddy yolk and sandy flesh. When the egg skin is cut open, it tastes delicious. And no mosquitoes and flies are recruited in summer. There is a saying in history that "soup crab, seedling egg, Juzhou garlic".
According to legend, during Zheng De's reign in the Ming Dynasty, Emperor Wuzong patrolled the mountain road and was full of praise after tasting Miao eggs. Emperor Qianlong of the Qing Dynasty went down to Jiangnan for the first time and passed Juxian County. He made a special trip to Miaojiaqu Village to eat Miao eggs, and made an imperial edict: "Let Miao canals exist, but don't spoil them", requiring Miaojiaqu Village to pay Miao eggs 1000 to Beijing every year. Miao Dan became famous from then on.
At the 1 1 Asian Games held in Beijing from 65438 to 0990, Miao eggs became a delicacy for athletes from all over the world and were loved by Chinese and foreign people.
5. Yimeng tea
Yimeng tea belongs to Theaceae, evergreen shrub or small tree. Camellia in Linyi City has a long history, which is recorded in Mengyin County Records and Residency Records. Wang Yue, the minister of the Ministry of War of the Ming Dynasty, wrote a poem "Mongolian Camellia Fu" during his tenure as a provincial judge in Shandong Province. In the poem, "Cut the leaves before breaking the ice, and the stone pulp is fragrant and sticky"; "If you teach Lu Yu to hold public opinion, you should be the best tea in the world" gave a high evaluation of the color, quality and fragrance of Mengshan tea. Yimeng tea has the characteristics of thick leaves, excellent meat quality, mellow taste, rich aroma and resistance to brewing. According to the determination, its main components are higher than those of southern tea. Yimeng tea is very popular abroad because of its good quality. 1983, prime minister Kim Il Sung-huai of the Democratic People's Republic of Korea proposed the introduction. 1987, North Korea also sent a tea investigation team to Yimeng tea area for field investigation.
There are shops in Linyi city.
6. Yimeng hawthorn
Hawthorn has been cultivated in Linyi for 250 years. "Pingyi County Records" has a record of "painting classics and materia medica, also known as meatballs, and the smallest is commonly known as hawthorn". Linyi is rich in hawthorn resources, mainly produced in Pingyi, Feixian and Yinan. Among them, Pingyi is a famous hawthorn producing area in Shandong. Among them, the main varieties are big cotton balls and big gold stars, which are called Yimeng hawthorn. According to the analysis of food research department, hawthorn in Yimeng mountain area is rich in nutrition, and its calcium content ranks first among all kinds of fruits; The content of vitamin C is 17 times more than that of apples, so it is called "the treasure of the north". There is a century-old hawthorn tree in Shanglongkou Village, Cuijiayu Township, Yishui County, with a height of 6.63 meters and a crown of 109 square meter. Known as "Hawthorn King".
There are shops and stalls in Linyi city.
7. Yimeng apple
Yimeng mountain area is the suitable area of "deciduous fruit tree kingdom" in the north. High altitude, abundant sunshine, large temperature difference and good soil quality are very suitable for apple growth. Apples in Yimeng Mountain area have bright colors, high sugar content, rich fragrance, high hardness, sweet and delicious taste and are deeply loved by consumers. Among them, Xiushui, Rose Red, Jinli and Jin Shuai apples in Mengyin County; Jin Shuai, Guoguang, Fuji and Star Apple in Wentuan County, Ju 'nan County; Jinshuai county's Jin Shuai and Xin Hongxing apples were rated as high-quality apples. Yimeng apples sell well in more than 20 provinces and cities across the country, with a small amount exported. The rapid development of apple production in Linyi was praised by the Ministry of Agriculture, Animal Husbandry and Fisheries and the Fruit Research Institute of China Academy of Agricultural Sciences.
There are various dried fruit markets and stalls in Linyi city.
8. Yimeng sachet
Yimeng sachet is a popular folk handicraft with unique artistic style. It is said that it has a history of thousands of years. Yimeng sachet is a kind of sachet spread among the people in southeast Shandong, which has Yimeng local style.
Yimeng sachet sewn with scraps and threads of various fabrics is very distinctive. It is based on four traditional colors that Yimeng people like, such as red, big green, pink and black, with other colors, combined with ingenious artistic conception and exquisite embroidery technology, to form works of art with different styles and rich meanings. There are many patterns, bright colors and strong local flavor, which are deeply loved and praised. Common varieties of colors are: auspicious dragon and phoenix, precious son of lotus peanut, birthday of Five Blessingg, crossing the sea by the Eight Immortals, and being safe all the year round, symbolized by chickens, geese, cows, sheep, pigs, dogs, rabbits, melons and other animals and plants. The big purse is like a palm, and the small one is like a peanut. It often contains Cyperus rotundus, black beans, realgar, wormwood leaves, cinnabar, agarwood and so on. According to the variety of filament, it can be divided into three series: practical, auspicious (with a certain superstitious color) and ornamental.
Practical sachets, based on reasoning and attention, and citing the customs of other nationalities, should be the earliest such sachets. Although artistic, it is mainly practical. There is a kind of "needling" sachet, which is divided into two layers and can move up and down. The needle can be hidden and the thread can be released. Girls and daughters-in-law can always wear them around and sew embroidered shoes at any time, which is very convenient. There is also a "medicine bag". There are some Chinese herbal medicines in the wallet. Take them with you when you go out, in case of any injury, in case of emergency.
Auspicious sachet is an ornament that people liked in the past. In the past, it was embodied in a large number of folk sachets, which were often not difficult to see on festive days. For example, this kind of sachet is often hung on both sides of the bed curtain and the cabinet in the newly married room of men and women. The most common ones are: "the precious son of the lotus nut", "the gourd gives birth to ten thousand generations", "the dragon and the phoenix are both happy", "the unicorn sends the son" and "the lion rolls the hydrangea". This kind of sachet is usually sewn at the bride's home for several years before marriage.
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