condiments
Tomato 200 g onion 50 g white bread 25 g.
condiments
Olive oil, salt, sugar, white pepper, sharp pepper, wild pepper, white tofu, tomato sauce, chicken essence.
step
1. Prepare raw materials
2. Chop onions, red peppers and diced tomatoes.
3. Heat the oil in the pan and stir-fry the onion thoroughly. Be sure to stir-fry it thoroughly.
4. Add diced tomatoes and stir fry until the tomatoes have no sand.
5. Add chopped pepper and stir well.
6. Add a small amount of tomato sauce and mix well. If the tomatoes you buy are sweet and sour enough, you don't need to add them.
7. Pour boiling water until the tomatoes are gone, add appropriate amount of chicken essence, and simmer on low heat after boiling.
8. Cook croutons while stewing. Choose the right amount of white bread
9. Cut off four sides
10. Cut into fingernail-sized fritters for later use.
1 1. At this time, you can add wild peppers to the soup, not too much, just two or three, or pour some water to pickle the wild peppers.
12. Add 1/3 pieces of small white sufu. White fermented bean curd is added here to enhance fragrance. If you don't like it or don't have it at home, you can not add it. Keep cooking.
13. Use the last cooking time to finish the fried croutons. Heat oil in the pan, add oil and fry until golden brown, remove and control the oil for later use.
14. Sprinkle some white pepper to taste, cook until you like the consistency, and eat with croutons.
If you don't put white sufu before, you need to add a little salt and sugar to taste.