500 grams of peanut powder (cooked, vegetarian, ground to twice the size of sesame); 200 grams of sesame (cooked); 50g (cooked) of bean flour; 8 grams of fennel powder; 30 grams of cumin powder; Vanilla seed powder15g; 5 grams of white pepper; Salt12g; Monosodium glutamate (refined)10g; Mix them together, sprinkle them on barbecue or dip them in food. Very delicious.
The amount of salt is only a reference amount, which should be increased or decreased according to your own taste. In addition, add 12- 15g Chili powder and curry powder to spicy taste. Peach crisp is a dip in Korean food baking. Features: delicious, greasy, appetizing, suitable for Korean buffet barbecue.
Precautions for eating barbecue:
1, when we eat barbecue, we should pay attention to the temperature of barbecue tools not too high, because too high temperature will make the food enlarge quickly, affect the nutrients in the food and be harmful to our health.
2. When we make barbecue food, we should evenly coat a layer of cooking oil on the barbecue grill or food to avoid uneven food temperature. After the food oil is evenly applied, turn the food back and forth to ensure uniform heating, so that it will taste better.
It is also very important to choose the ingredients when we barbecue. It is recommended that you choose foods with less oil, because too much oil will lead to food deterioration. I suggest you barbecue lean meat with little oil, such as pork tenderloin, chicken breast, oysters and shrimp food.
When barbecuing, we try to avoid eating too much salt, which will seriously affect our health. I suggest you marinate the meat before roasting it. If you like the barbecue method of brushing sauce while baking, you can make your own barbecue sauce or dilute it with water.