The correct way to soak ginger in honey is as follows:

First, wash the ginger with clear water, drain the water and cut it into thin slices for later use. Next, pour a proper amount of water white honey into the jar, spread it all over the bottom of the bottle, then put a layer of ginger slices, then pour a proper amount of water white honey, repeat the above steps, code the ginger layer by layer, and finally cover it with honey, so that the ginger is completely immersed in the honey, screw the lid tightly and put it in the refrigerator for storage. Generally, it can be eaten after three days, and it is best to brew it with warm water when eating.