Popcorn is a favorite snack for adults and children. I usually buy a bucket of movies 10 yuan. There is no guarantee that there is sodium cyclamate in it. Today, Sister Orange is here to share a common practice of popcorn, so that you can make delicious and reassuring popcorn at home without failure. Let's see how I did it.

1. Prepare 100g corn, wash and dry.

2, 20 grams of butter, melt in the pot.

3. Then add the corn and stir it so that each corn is covered with butter.

After about 2-3 minutes, the corn will blossom. At this time, cover the lid and shake it to make the corn evenly heated.

5. When there is no explosion in the pot, open the pot cover and add 1 tablespoon sugar, and stir to melt the sugar on the popcorn.

6. Sweet and delicious popcorn is ready. Friends you like can try it.

List of ingredients:

(1 00g corn, 20g butter,1tablespoon sugar)

Cooking skills:

1, it is recommended to choose small corn for popcorn, and don't pop big corn.

2. Choose butter without salt, or choose butter with salt if you like.

3, sugar can be increased or decreased according to personal taste, and the original taste is not bad.