You don't have to bake cakes in an oven, you can use steamed cakes. Today, I will introduce how to steam cakes. The taste is soft and delicious without getting angry.

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Tool materials:

A small bowl of low-gluten flour

Eggs 1

Proper amount of sugar

Proper amount of water

Two drops of vinegar

operational approach

0 1

Separate the eggs from the whites and put them in two bowls. At this time, it is necessary to burn a small pot of hot water in the steamer in advance to steam the cake.

02

Melt the white sugar and egg white together in a bowl, and add 2 drops of vinegar. Then stir the egg yolk evenly, add low-gluten flour, add appropriate amount of water and sugar and continue to stir evenly. Stir until there is no granular batter.

03

Beat the egg whites with electric egg beater until hard. That is, when you lift the eggbeater, you can see that the protein stuck to the eggbeater will not fall off, but there is an inverted triangle.

04

Pour the egg whites into the batter three times and "stir" them evenly with a silicone scraper. The "stirring" technique here is not a general stirring technique. "Stir" similar to cooking. Turn it over quickly. Otherwise, the foam will disappear and the cake will not be served.

05

This is the prepared batter. Pour into a container for steaming cakes. Then put it into a steamer with boiled water in advance to steam. Steam for about 15 minutes. If the cake is large, it is necessary to extend the steaming time appropriately.

06

/kloc-After 0/5 minutes, you can see that the cake has been steamed. Soft cakes are not lost at all in the supermarket! Try it quickly! Healthy and delicious.

Special tips

Add a few drops of vinegar to the egg whites, or the cake will smell like fish.

Remember how to stir the batter.