Yongkang Fangshan persimmon, a specialty of Yongkang City, Jinhua City, Zhejiang Province, is a geographical indication of national agricultural products. 2065438+On July 22nd, 2005, the former People's Republic of China (PRC) and the Ministry of Agriculture approved "Yongkang Fangshan Persimmon" to register and protect the national geographical indications of agricultural products.
Product characteristics
External sensory characteristics: Yongkang Fangshan persimmon fruit is round or square, with flat top, shallow cross groove at the top, upright sepals and square and flat pedicels; The single fruit weighs about 5 grams.
Mature fruits are bright in color, with orange-yellow to orange-red pulp similar to peel, delicate pulp, rich juice, palatable sweetness, unique aroma and less fiber. Fully mature fruit can even be inserted into a straw to suck the pulp dry, leaving only the peel, no seeds or few seeds, with high edible rate and good quality.
Yongkang Fangshan persimmon
Internal quality index: soluble solid content of Yongkang Fangshan persimmon is 5% ~ 8%, pulp contains protein 0.56% ~ 0.75%, and fat 0.05% ~ 0.06%.
Every100g pulp contains vitamin C5 ~ 8mg, carotene 0.5mg ~ 0.5mg, phosphorus 5mg ~ 8mg, calcium 7mg ~ 8.5mg, iron 0.085mg ~ 0.095mg, water content 7% ~ 80% and carbohydrate content 7% ~ 9%.