Dipping in water is very simple. Just mix the seasoning with boiling water and soup as needed. Commonly used seasonings mainly include salt, monosodium glutamate, chicken essence, pepper, garlic paste, Jiang Mo, chopped green onion, coriander, pepper, mint, sesame oil, peanut butter, fermented bean curd, soy sauce, vinegar and yellow wine. Almost all daily seasonings can be used, depending on the dishes and personal tastes.

Douchi with water (dipped in water)

Make 500g bottled douchi+150g pepper+5g salt+3g soy sauce+5g litsea cubeba oil+50g ginger rice+50g garlic paste+50g chopped green onion, and stir well. You can also add a proper amount of coriander powder according to the taste needs of the guests. Soaked in water, lobster sauce is salty and fresh, so it is spicy and refreshing.

Suitable for vegetarian dishes dipped in water. ● roasted peppers (dipped in water)

Make 1. Burn the green peppers (hot or not) on the fire until they are black and cooked, remove the black skin, wash the green peppers, and chop them into a paste of green pepper sauce. In the same way, make pepper horn (tomato, tomato) into burnt pepper horn sauce. 2. Mix 500g of roasted peppers+150g of burnt pepper horn+5g of salt+3g of soy sauce+2g of monosodium glutamate+2g of vinegar+20g of ginger rice+20g of mashed garlic+20g of chopped green onion to make a roasted peppers dipped in water. If it is not spicy green pepper, you can add100g of Chili noodles to increase the spiciness. Litsea cubeba powder or oil, coriander powder, celery powder, lateral ear root powder, bitter garlic powder, etc. can also be added. According to your taste.

Suitable for dipping tofu, stews, etc. In water, mix eggplant, rice, etc. If you dice the roasted green pepper and add salt, you can eat it directly as a dish with a unique flavor.