raw material

50.0g of eggs, 60.0g of wheat flour (standard flour), 0.0g of onion/kloc-0, 0.0g of soybean oil/kloc-0, 0.0g of drinking water100, and 2.0g of refined salt.

manufacturing method

1, add chopped green onion, eggs and salt water into the flour and mix well. There must be no acne in it.

2. When the pan is hot, add oil and pour in one third of the batter.

3. The thinner the cake, the easier it will mature.

4. When the cake bulges and bubbles, gently shake the bottom of the pot, turn it over and serve it golden on both sides.