Simple method of frying loach and its applicable population
Dry-fried loach has high edible value, has the effects of losing weight and beautifying, and also has the effects of resisting vascular aging, strengthening yang and tonifying kidney, and preventing hepatitis. Dried loach is a very good food for women in beauty beauty, and will not get fat after eating it. Moreover, dried loach is also very suitable for the elderly, and its unsaturated fatty acids have strong antioxidant effect, which is very suitable for the elderly and cardiovascular patients.
Dried loach has the function of strengthening yang and tonifying kidney, and Xihe Locke protein in loach has the function of strengthening yang, so male friends can often eat loach to achieve the effect of strengthening yang and tonifying kidney. In addition, this protein can also reduce transaminase, which has a certain therapeutic effect on hepatitis. The nutritional value of loach comes from its sweetness. Misgurnus anguillicaudatus has the function of invigorating qi and eliminating dampness, and can be used to treat infectious hepatitis and other diseases. The method is to soak fresh loach in clear water for one day to remove dirt, then dry it in the sun and mash it into fine powder for eating.
Dried loach
Material: 200g loach. Accessories: proper amount of oil and salt.
Steps:
1. Wash loach and control water.
2. Take the oil pan and heat the loach to 60% heat.
3. Be patient.
4. Gradually turn yellow.
5. Until it is all browned.
6. Remove the oil control device and serve.
Suitable crowd for dry fried loach
Dry fried loach is a delicious food for the general population, especially suitable for people with physical weakness, spleen and stomach weakness, malnutrition and night sweats in children, which is helpful for growth and development; Dried loach is also very suitable for the elderly, patients with cardiovascular diseases, cancer patients and people with acute and chronic hepatitis and jaundice after radiotherapy and chemotherapy, especially acute icteric hepatitis, which can promote the decrease of jaundice and transaminase. At the same time, it is suitable for people with impotence, hemorrhoids and itchy skin.
Dry-fried loach is a high-protein food with low fat and cholesterol. Dry-fried unsaturated fatty acids in loach are beneficial to human anti-vascular aging and to the elderly and cardiovascular patients. Dry-fried loach can enter the spleen and liver, and has the effects of invigorating the middle energizer, eliminating dampness and jaundice, tonifying kidney and strengthening yang, eliminating dampness and stopping diarrhea, warming the stomach and stopping deficiency.