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Can lemon slices soak in water with rose lotus leaves?
Yes, you can.

Lemon slices contain sugar, calcium, phosphorus, iron and vitamins b 1, b2, C and other nutrients. In addition, they are also rich in citric acid, flavonoids, volatile oil and hesperidin. Citric acid can prevent and eliminate skin pigmentation. Chinese medicine believes that lemon is warm, bitter and non-toxic. It has the functions of quenching thirst, promoting fluid production, relieving summer-heat, preventing miscarriage, relieving depression, quenching thirst, invigorating stomach and relieving pain, and regulating vascular permeability, and is a good medicine for losing weight. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity. Hot lemon juice and honey are very effective in treating bronchitis and nasopharyngitis. Gandhi moistened lung, quenched thirst with acid, stimulated appetite, detoxified alcohol, whitened skin, moistened skin and lowered cholesterol. The rest of the brewing can be suitable for facial treatment of facial spots and acupuncture. Lemon slices are suitable for any scented tea.

Rose is a precious medicinal material, beauty beauty, which has obvious curative effect on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Regulate liver and spleen, regulate qi and stomach. It has been discussed in Compendium of Materia Medica. Dry roses with bright colors are often sold in tea shops, and many people ignore them because they don't understand its function. In fact, roses are a good food with the same origin of medicine and food. Women usually use it to soak in water, which has many benefits. Especially during menstruation, symptoms such as bad mood, gloomy face and even dysmenorrhea can be relieved to some extent.

The medicinal properties of lotus leaf are the leaves of perennial aquatic herb lotus. Its chemical components mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti-mitotic alkaline components. Pharmacological research shows that lotus leaf has antipyretic, antibacterial and spasmolytic effects.

The processed lotus leaf tastes bitter, slightly salty and pungent, and has the functions of clearing away heat, relieving summer heat, promoting diuresis and activating yang, removing blood stasis and stopping bleeding. Lotus leaf tastes bitter, bitter, slightly bitter and cool, and enters the heart, liver and spleen meridians; The fragrance rises and falls; It has the effects of dispelling summer heat, promoting diuresis, invigorating spleen, strengthening yang, removing blood stasis and stopping bleeding, and can be used for treating summer heat, polydipsia, headache, dizziness, edema, anorexia, abdominal distension, diarrhea, leucorrhea, proctoptosis, hematemesis, epistaxis, hemoptysis, hematochezia, metrorrhagia, postpartum lochia and blood stasis. China has regarded lotus leaf as a slimming medicine since ancient times. Because the root, (lotus root) and leaves of lotus have the functions of simple diuresis and laxative.