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How to make Shajia's soup delicious?
Aauto, hurry up and uncover the guashajia seafood mushroom soup.

Materials?

A little salt

Cucumber 1 kg

Sharjah 1 kg

Half a catty of seafood mushrooms.

How to make Aauto make guashajia seafood mushroom soup faster?

Sharjah, drain the oil? Salt? Soak in a little vinegar, changing wat for 3-4 times,

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Wash the shajia, put some water in it, boil it until it boils, and then take it out to make it. Spare.

Cut the zucchini into large pieces and set aside.

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Wash the seafood mushrooms for later use.

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Add minced garlic from Jiang Mo and stir-fry zucchini, which will taste better.

Put it in the casserole and start making soup. It will be basically soft in about 15 minutes.

When this happens, you can put the seafood mushrooms in and cook for 10 minutes.

Ok, it will be ready in half an hour. Sweet and delicious.

Fill the bowl.

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Flower taboo:

1, huajia+snail: it will be poisoned when eaten together, and coriander can be used for detoxification.

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Extended data:

The benefits of flower armor:

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