1, named after the origin or variety of tea, such as "Huangshan Mao Feng" and "Tieguanyin". This method is more traditional. For tea with well-known brands, be careful not to be confused with existing brands when naming.
2. In the name of specific functions or effects, such as "decompression black tea" and "slimming green tea". This method pays attention to function and effect, emphasizes the health care value of tea, and attracts consumers with strong health consciousness.
3. In the name of brand images and concepts such as "dream catcher" and "taste life". This way emphasizes brand culture and values, and distinguishes competitors at the same time, so that consumers have emotional identity with the brand.
No matter which naming method is adopted, the trademark design should highlight the characteristics of tea, be easy to identify and conform to the provisions of the Trademark Registration Law. I suggest you consult a professional organization for trademark registration.