Single origin espresso is soe coffee. SOE is short for SingleOriginEspresso, which means espresso from a single place. Its focus is to highlight the coffee flavor of a certain place of origin. To put it bluntly, it is to make espresso with a single coffee bean.

On the contrary, Italian coffee beans are mixed, and Qian Jie has repeatedly stressed that mixed coffee beans are a balance point between taste, stability and price. That is to say, if you want to combine the advantages of taste and stability, the price will be high at the expense of price and stability.

Main points of espresso brewing

Making the perfect espresso at home is a small challenge in life. Mastering the secret of brewing, just as its original intention, fast, fast cooking and fast drinking are the unchanging motto. Extract it instantly with a high-pressure machine, and then drink it all at once. 30cc coffee requires 7 to 9 grams of coffee powder, and a very fine special grinding method is used.

When making espresso, you need to pay special attention not to extract too much, so the coffee machine must be able to shut down very quickly. Italian coffee is ready when the dripping coffee begins to appear golden brown. This liquid, called coffee cream, floats on black coffee.

This layer of coffee cream will spread out in a few minutes, but in these minutes, it can be used to test the quality of this cup of Italian coffee. Coffee cream is too light, too thick or too thin, which indicates that the quality of espresso is not enough.