Apple is rich in pectin, cellulose and vitamin C, which has a good lipid-lowering effect and can accelerate metabolism and reduce fat. Its calcium content is not as rich as other fruits, which can reduce the salt that causes edema.

The unique fruit acid in apples can reduce the absorption of cholesterol and prevent the accumulation of fat.

Apple is the best fruit for dieters to lose weight. Although apples are as high in sugar as all fruits, they are rich in vitamins, minerals and cellulose, so they will not be deformed by eating too much sugar.

2. Lemon

Lemon is an absolute face-lifting fruit, especially the substance and vitamin C contained in lemon, which is a substance to promote metabolism, not only face-lifting and whitening, but also slimming. In addition, it can also prevent gum bleeding and reduce the chance of spots on the face. Lemon peel rich in calcium can supplement nutrition, but it must be remembered that lemon can't be eaten on an empty stomach.

Step 3: tomatoes

Tomatoes contain lycopene, dietary fiber and pectin, almost all of which are made of water, which can fill the stomach, and the calories are very low, only 30 calories per 200 grams, which is very suitable for weight loss. At the same time, it promotes gastrointestinal peristalsis. In addition to the effect of slimming, the effect of face-lifting should not be underestimated.

4. Cucumber

Cucumber contains vitamin C, vitamin B and many trace minerals. Rich in nutrition and crisp and refreshing when eaten raw. From the point of view of nutrition, cucumber skin is rich in nutrition and should be eaten raw. However, in order to prevent the harm of pesticide residues to human body, cucumber should be soaked in salt water 15-20 minutes before being washed and eaten raw. When soaking cucumbers in salt water, don't pinch your head and remove the roots. Keep the cucumber intact and avoid the loss of nutrients in the cut surface during soaking. In addition, cold salad should be cooked and eaten now, and it should not be put for a long time after it is done, which will also lead to the loss of vitamins.

5. persimmon pepper or pepper

Pepper is the food with the richest vitamin C content in all vegetables. Vitamin C can improve human immunity and help to resist various diseases. In summer, people catch colds easily and often go out. They have more contact with the external environment and more chances of being infected with the virus, so they need to improve their immunity.

6.celery

Celery is rich in crude fiber, potassium, vitamin B2 and vitamin (also called nicotinic acid). It is hot every day in summer, and people easily get angry, which leads to dry stool. At the same time, in hot weather, people will lose a lot of water, which is easy to cause the imbalance of sodium and potassium. Celery can help people relax bowels and adjust the balance of sodium and potassium. Vitamins have effects on people's skin, nervous system and appetite. If people lack vitamin B2, they are likely to cause fatigue and oral ulcers. Celery leaves contain more nutrients than stems, but it is a pity to throw them away. You can blanch them and eat them cold.