1.？ Potato cake

Peel and shred potatoes, sprinkle some salt and allspice powder, pour in a spoonful of starch and mix well, put a little oil in the pan and fry over low heat until both sides are golden. Cut into pieces and sprinkle with Chili powder and chopped green onion, alas! This is eating French fries! !

2. Crab omelet

Three eggs, crab roe+milk, salt+black pepper, sprinkle with egg liquid, pour into the pot, and slowly push it in the middle until it is solidified.

3. Chicken leg patties

Cut the chicken leg into small pieces, add oyster sauce, cooking wine, soy sauce, salt, cumin powder 10 minute, stir-fry the chicken leg until it changes color, add chopped green onion and diced mushrooms for 3 minutes, take a spoonful of cake, wrap it, sprinkle with sesame seeds, brush the egg liquid 180 degree 15 minute.

4. Chinese yam jujube cake

Steaming Chinese yam and red dates in a pot, pressing Chinese yam into mud, wherein the ratio of Chinese yam to flour is 1: 1, peeling and coring red dates, pressing into mud, wrapping, pressing into cakes, sprinkling white sesame seeds, and frying in a pot.

5. Milk-flavored potato cake

Peel potatoes, cut them into pieces, steam them, mash them with 4 spoonfuls of corn starch, proper amount of salt and a small amount of milk, pour them several times, knead dough, knead a small amount into cakes, put them in oil, heat and fry them until they are golden on both sides.

6. Milk chopped green onion cake

Half a bowl of flour, beat three eggs, some diced ham and chopped green onion, pour in a box of milk, add a proper amount of salt (liquid) and stir well, brush the pan with oil, scoop some batter into the pan, turn the pan around and spread it evenly, turn it over after solidification and fry until it is slightly yellow!

7. Potato cakes packaged in Explosicum

Steamed purple sweet potatoes are pressed into mud, one spoonful of condensed milk, three spoonfuls of milk, and the dumpling skin is rolled thin. Add purple potato, cheese, wrap, gently flatten, and fry on both sides in a hot pan without oil. Serve.

8.？ Chopped onion muffin

Beat two eggs in a bowl, add ham sausage, minced pork and minced onion, stir well, pour the oily egg liquid into the pot, put the hand-grabbed cake when the egg liquid is not solidified, turn it over and squeeze a little tomato sauce after the egg liquid is almost solidified, fold it in half, and fry until both sides of the hand-grabbed cake are golden.