An egg

Li Guo 1 Ba

Sugar10g

200 ml of boiled water

-Steps-

1. This is the pot, which is rarely made in China now. They are all bought.

2. Take a small pot in your hand and put it in a bowl.

3. Boil the water in the pot and beat in the eggs (mom's country eggs are actually double yellow when opened! ), simmer for about 3 minutes.

4. Put 10G sugar into a bowl.

5. Put the boiled eggs in the bowl, too.

6. Add boiling water and mix well. Is it super simple?

7. manufactured goods

8. Soft glutinous rice pot.

9. Egg yolk

-Hint-

Pot pot is to cook glutinous rice, then rub it on the pot with a shovel and crush the rice. The firewood needs to be burned very low to get out of the pot.