The following introduces the method of frying shrimp for reference. 1. Material preparation: 200g shrimp, 20g carrot, 20g cucumber, proper amount of shredded ginger, proper amount of minced garlic, 4g salt, cooking wine 10g, and 8ml edible oil.

1. Wash the shrimp, then put it in a container, add salt, cooking wine and cooking oil, and marinate for 30 minutes.

2. Wash and slice cucumbers, wash and peel carrots, and then put them in the pot for 30 seconds.

3. After the shrimps are marinated, put them in a pot and blanch for 30 seconds.

4. Pour another pot of oil and heat it, then add ginger, which is very hot.

5. Pour in shrimp, cucumber and carrot.

6. Add salt and cooking wine and stir well.

7. Add chopped green onion, stir well and serve.

8. done.