Barley tea 2007-04-24 18: 14 According to Compendium of Materia Medica, "Barley is sweet in taste and flat in nature, which can help digestion and bloating, relieve stagnation, calm stomach and quench thirst, relieve summer-heat, invigorate qi and harmonize middle warmer, broaden chest and atmosphere, and tonify deficiency, etc." Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets people's needs of returning to nature and pursuing health.

Brown rice tea: Malva leaf is a kind of tea baked by adding fried germ rice to steamed green tea. Stir-fried brown rice (Japanese brown rice is called germ rice in China) is mixed with green tea. Japanese tea belongs to non-fermented green tea, which retains the most complete health-care elements, with fresh fragrance and light but not astringent taste. Because of the smell of fried brown rice, it tastes excellent. Brown rice is rich in fiber and vitamins A, B 1, E, which can relieve stress, make people relax, better regulate their physique, promote intestinal peristalsis, treat indigestion and loss of appetite, and have the function of promoting digestion and appetizing. Green tea is rich in chlorophyll, tannin, amino acids and B vitamins, which can help the human body to circulate and metabolize, dissolve fat and fight cancer.