Common vanilla varieties: lavender, rosemary, thyme, Pogostemon, etc. , are the object of fashion people chasing. In recent years, it is very popular to use the extracts and dried leaves of these plants to do aromatic beauty care in spas, drink vanilla drinks in cafes and tea rooms, or carry sachets and sachets with you. As a fashionable potted plant, this herb has recently entered fashionable rooms.
1, basil
Basil grass (scientific name: basil grass), also known as nine-story pagoda, bougainvillea, St. Joseph grass and sweet basil grass, is a short and tender herb in Labiatae. Native to tropical Asia. Its height is between 20 and 60 centimeters. Its leaves are opposite, light green, with fine hairs, about 1.5 cm long and about 1-3 cm wide. It has a strong, stimulating and fragrant smell and tastes like fennel. Basil is very sensitive to cold and grows best in hot and dry environment. The most common species are annuals, and some are perennial, including African blue basil and Thai basil. Basil is common in western recipes and Thai food, and three cups are also used for Chinese food. In Taiwan Province Province, it is often used to cook three cups of chicken or to add flavor to the night market snack salty crispy chicken. In addition, basil can also be used as Chinese medicine to treat traumatic injuries and snake bites.
2. Fragrant bees
Melissa officinalis (scientific name: Monarda didyma), a perennial herb of Labiatae, is native to North America. The name "fragrant bee flower" comes from English bee sesame oil. One of its English nicknames is bergamot. Because bergamot also refers to bergamot in English, bergamot has been misinterpreted as bergamot for a long time, so the vanilla has another nickname "bergamot grass".
Melissa officinalis, another plant of Labiatae, is sometimes called Melissa officinalis.
Step 3: coriander
Coriander (scientific name: coriander), also known as coriander, coriander, coriander and millet, belongs to the same family as celery and carrot. It often appears in cooking in the Middle East, the Mediterranean, India, Latin America and Southeast Asia, and can also be used as medicine. The whole plant can be eaten, but generally only its young leaves and dry seeds are eaten every day.
4. watercress
Water cres, alias watercress, watercress, watercress and chrysanthemum, is one of the three varieties of watercress in Cruciferae, and it is an annual or biennial herb aquatic plant. Origin in Europe, the eastern Mediterranean. About 1977, it was used as a medical drug and anti-scurvy in early Rome. In the dark ages of western Europe, it was regarded as a wild vegetable food.
5. lavender
Lavender belongs to Labiatae, with about 25-30 species, and its plants are panicum miliaceum, subshrubs or small shrubs. Originated in the Mediterranean region, south to tropical Africa and east to India, including the Canary Islands, North and East Africa, Southern Europe, Mediterranean region, Arabia and India.
Because cultivable varieties are widely cultivated in cultivation gardens all over the world, people can occasionally find wild lavender groups formed by floating seeds in gardens in many non-native places.
6.citronella
Citronella is the general name of about 55 aromatic plants in Gramineae (Citronella). It is a common herb, and it is also called lemon grass because of its lemon fragrance. It is most suitable for planting on the hillside with good drainage at an altitude of 50 to 500 meters.
7. Casting
Mint (scientific name: mint), a genus of Labiatae, contains 25 species, among which mint and spearmint are the most commonly used varieties, and plants from different sources give mint more than 600 names. It was first produced in Europe, the Mediterranean and West Asia. At present, the main producing areas are the United States, Spain, Italy, France, Britain, the Balkans and so on. It is also cultivated in some parts of Asia, while it is produced in most parts of China, such as Jiangsu, Zhejiang and Jiangxi.
8. Hannah Hill vanilla
Hala Mountain is a precious plant growing in Hala Mountain, one of the three famous mountains in Korea. There is a thermal oxidative lipolytic enzyme in the herbs of Halla Mountain. It turns out that natural vanilla contains a thermal oxidative lipolytic enzyme, which is an essential coenzyme in the process of fat metabolism, and can promote fat to enter mitochondria for oxidative decomposition and convert it into energy. It is reported that as early as the Koryo dynasty, ladies-in-waiting ordered people to pick fresh herbs for bathing in Halla Mountain. Taking a bath with this herb can not only lose weight, but also make the body fragrant.