1. First, prepare half a piece of tofu (about 250g is too much), 100g of lean meat, a pepper, half a carrot, 50g of fungus, three slices of ginger, one onion and two cloves of garlic.

2. Seasoning: soy sauce, oyster sauce, salt and sugar, pepper powder, bean paste and water starch.

3. After all the materials are prepared, cut the tofu into 5mm rectangular pieces, slice the lean meat, wash the carrots and cut into parallelogram pieces, cut the dust pepper into triangles, soak the fungus, remove the roots and tear the small flowers for later use, and add a little bean paste.

4. Preheat the electric baking pan and pour oil. When the oil is hot, add tofu slices and fry until both sides are golden.

5. Heat the pan, pour oil, add bean paste and stir fry, saute ginger slices, chopped green onion and pepper powder, pour pepper and carrot slices, and stir fry the soaked fungus.

6. Pour in the fried tofu slices, add a little salt and sugar to taste, and season with oyster sauce and soy sauce.

7. Add a little boiling water for 3 minutes to taste, pour in water starch, and collect the juice over high fire. Delicious and delicious home-made tofu is ready! In particular, two bowls of rice are not enough, and adults and children love it!

Let me answer this question. I often cook home-cooked tofu and like this dish very much. After numerous experiments, the home-made tofu made by the following methods is very delicious. Let's share the production method below. It's super simple. I hope I can help you at first sight.

Ingredients: tofu, pepper, onion.

Seasoning required: salt, soy sauce, Pixian bean paste.

Practice: First, cut the tofu into triangular pieces with a thickness of about 0.6 cm; Onions are cut into triangular pieces; Slice the pepper

Second, add the right amount of oil to the pot and fry the tofu slices into two golden sides for later use.

Third, pour oil into the pot, stir-fry chopped pepper and onion, add salt, soy sauce and Pixian bean paste, continue to stir-fry, and finally add fried tofu, pour a little water, stir-fry for a few times, and add starch to thicken the pot.

A plate of delicious and tempting home-made tofu is ready, isn't it simple?

Hello, I'm coffee. Let me answer this question.

Since the invention of bean curd by King Huainan in Han Dynasty, this kind of nourishing and heat-clearing treasure has been loved by people. Rich in nutrients, rich in high-quality plant protein, iron, calcium, phosphorus, magnesium and other nutrients, soft and tender in texture, easy to digest and absorb, and the absorption rate is over 90%. Eating tofu often can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production and quench thirst, clean the stomach, supplement iron and calcium, and tonify the middle energizer and replenish qi.

Tofu has a variety of practices, such as frying, stewing, frying, cold salad, soup and so on. Each method has its beauty and endless flavor. The method of making home-made tofu is very special. Fry first, double the taste, and then stew. Tofu is deep and golden, especially appetizing. Thick soup makes tofu salty and delicious, super delicious, and is favored by people.

List of ingredients

Main ingredient tender tofu 1 block

Accessories: egg 1, garlic sprout 1, 3 cloves of garlic, dried onion 1, 2 millet peppers, and sugar 1 g.

65438+ 0 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a little white pepper, 5 tablespoons of clear water and proper amount of oil.

1, preparation materials: cut the millet, mince the garlic, mince the onion and dice the garlic seedlings.

2. Prepare a bowl of fruit juice: 1 tbsp soy sauce, 2 tbsp oyster sauce, 1 g white sugar, a little white pepper, 5 tbsp water, and stir well for later use.

3. Cut the tofu obliquely with two knives and cut into pieces. Choose to change the tofu into a triangle for coffee, because the tender tofu is too soft and can only be turned over by cutting it into triangles.

4. Take a flat plate, break the eggs, soak the tofu in the egg liquid, put the tofu in, shake the plate, and the egg liquid will stick to the tofu evenly.

5. Heat the wok with oil, add tofu and fry on low heat. Don't turn it in a hurry, wait patiently until it turns golden. Fry until golden on both sides, and take out for later use.

6. Leave the bottom oil in the wok, add minced garlic, chopped green onion, and millet rings and stir-fry until fragrant. Pour in the tofu and gently push it to make the tofu smell fragrant.

7. Pour the bowl of juice and gently push it to make the tofu evenly wrapped in the juice. Cover the pot and simmer for 8 minutes.

8. After the soup thickens, finally sprinkle with garlic sprouts, stir fry gently twice, and start the pot.

1. Why are all my tender tofu broken?

Answer: The tender tofu used here is Guide tofu, that is, tofu made of gypsum. If this kind of tofu won't break, the tender tofu you are talking about may be tofu with internal fat. This kind of bean curd contains a lot of water and is too soft, so it is not suitable for home-made bean curd. How to deal with it without breaking it? First, cut into triangles to facilitate turning; Second, after the egg liquid is rolled, support the pot with a silicone spatula, which is stable and unbreakable; Third, be sure to fry golden on one side and turn it over, so it won't break.

2. Some people use Pixian bean paste to make home-cooked tofu. Why are you useless?

A: There are many ways to make homemade tofu. My version of home-cooked tofu mainly uses oyster sauce, which is not spicy and particularly fresh. It has a unique taste. You can try.

The oyster sauce version of home-made tofu is suitable for friends who can't eat spicy food. It is salty and delicious, and the production is particularly simple: a piece of tofu is wrapped in egg liquid; Second, the tofu is fried in the pot; Third, add a bowl of juice to stew and serve delicious. Novices in the kitchen will learn it as soon as they learn it. You must try it to make sure that the whole family will like it. If you like my cookbook, please pay attention to it: coffee private cuisine. You can browse and query more New Year recipes on the home page. Want to eat delicious food, find coffee.

step

1

Change the knife into triangle tofu fruit and cut it in half. Wash pork belly and cut it into thin slices for later use. Tear auricularia auricula into small petals for use, and cut red pepper into diamonds.

2

Cut shallots into sections, peel ginger, slice garlic, pour oil in the pot, add pork belly, stir-fry over high fire to get oil, and add two spoonfuls of Laoganma to stir-fry until fragrant.

three

Pour in fungus and tofu, add a little water to simmer, pour in a spoonful of soy sauce, half a spoonful of soy sauce, and a third of sugar.

four

Add red pepper and a little salt, cook until it tastes good, and pour red oil on it before serving.

Is minced meat tofu delicious or not? The main thing is that it is simple to do.

My homemade tofu is different and not good enough.

Since the invention of bean curd by King Huainan in Han Dynasty, this kind of nourishing and heat-clearing treasure has been loved by people. Rich in nutrients, rich in high-quality plant protein, iron, calcium, phosphorus, magnesium and other nutrients, soft and tender in texture, easy to digest and absorb, and the absorption rate is over 90%. Eating tofu regularly can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production and quench thirst, clean the stomach, supplement iron and calcium, and tonify the middle energizer and replenish qi.

1. First, prepare half a piece of tofu (about 250g is too much), 100g of lean meat, a pepper, half a carrot, 50g of fungus, three slices of ginger, one onion and two cloves of garlic.

2. Seasoning: soy sauce, oyster sauce, salt and sugar, pepper powder, bean paste and water starch.

3. After all the materials are prepared, cut the tofu into 5mm rectangular pieces, slice the lean meat, wash the carrots and cut into parallelogram pieces, cut the dust pepper into triangles, soak the fungus, remove the roots and tear the small flowers for later use, and add a little bean paste.

4. Preheat the electric baking pan and pour oil. When the oil is hot, add tofu slices and fry until both sides are golden.

5. Heat the pan, pour oil, add bean paste and stir fry, saute ginger slices, chopped green onion and pepper powder, pour pepper and carrot slices, and stir fry the soaked fungus.

6. Pour in the fried tofu slices, add a little salt and sugar to taste, and season with oyster sauce and soy sauce.

I'm glad to answer your question.

There are many ways to make home-made tofu, so I will share with you two ways to make home-made tofu, which are very simple!

soy cheese

Ingredients: tofu, onion, ginger, garlic, soy sauce.

Practice: cut the tofu into small pieces, blanch it with boiling water 1 min (the blanched tofu is tender) and put it in a container for later use. Cut onion, garlic and ginger into foam for later use.

Heat oil in a pot, pour 50% hot onion, ginger and garlic until fragrant, add a spoonful of soy sauce, add a bowl of water, boil tofu to collect juice, pour a few drops of sesame oil and sprinkle with chopped green onion before taking out the pot.

Spicy hot bean curd

Ingredients: tofu, onion, ginger, garlic, Laoganma, soy sauce, sesame oil, salt and chicken essence.

Practice: cut the tofu into small pieces and blanch 1 min (the blanched tofu is tender).

Heat oil in the pot, pour in onion, ginger and garlic until fragrant, add Laoganma to stir-fry red oil, add a little soy sauce to color, add a bowl of water, add salt to the water, adjust the mouth with chicken essence, pour tofu over high heat to collect juice, pour sesame oil when it is almost finished, and pour starch to thicken the pan.

These are my two methods of making home-cooked tofu, I hope you can learn from them!

The steps of homemade tofu are as follows:

Step 1: Wash the tofu with clear water, and then cut it into small cubes, only one bite at a time, which is convenient for cooking and tasting.

Step 2: put the right amount of oil in the pot, add the pepper particles and stir-fry to give a fragrance.

Step 3: Add minced meat and stir-fry until the minced meat turns white.

Step 4: Add a spoonful of Pixian bean paste and stir-fry the red oil over low heat.

Step 5: Add the stock, pour in the cut tofu and bring to a boil.

Step 6: Add appropriate amount of salt and black pepper to boil, and then simmer for 7 minutes. When the soup is thick, it can be cooked and served. Sprinkle with chopped green onion and serve.

Exercise 2

Ingredients: tofu, chicken breast, garlic.

Accessories: olive oil, salt, chicken essence, raw flour, cooking wine.

1. Dice the chicken breast. Add a spoonful of corn flour. Put some cooking wine in it. Add a little salt. Marinate for 20 minutes.

2. Hot pot. Pour in the right amount of olive oil. Cut the tofu into small cubes. Fry in an oil pan over medium heat. Fry until both sides are golden.

3. Add chicken and stir-fry for a while, then pour in some soy sauce. Feel free to play according to your own taste. You can also add Chili sauce or sweet noodle sauce, which are all good choices! )

4. Add water without tofu. After the fire boils, add a spoonful of sugar and medium heat. When the water is almost collected, it will be almost the same.

5. add chicken essence. Sprinkle with garlic leaves and serve.

I'm glad you can brush my comments. Don't go away and make the most delicious tofu after reading it!

Put the cut tofu into boiling water (take it out after 3 minutes)

Prepare 500ml of water and 50g of starch for later use.

After the tofu is fried, put it on a plate for later use.

Put oil in the pot, add onion and garlic and saute until fragrant. Add soy sauce, sugar, chicken essence, salt, oil consumption and thirteen spices at a time.

Add the fried tofu, add water (not more than two-thirds of the height of tofu), turn to low heat and add starch (stew for 5 minutes), turn to high heat to collect juice, and add coriander, millet, spicy, green and fragrant gold tofu, and it is ready, fragrant and delicious.

We prefer to eat Mapo tofu at home, because it tastes better and we can't get enough to eat every time.

1. First of all, prepare ingredients, choose fresh tofu in the market, and try to choose those soft and bright tofu according to experience, because bright color means that tofu is fresh and soft, so tofu tastes fragrant and is not easy to rot when cooked.

As for the choice of seasoning, there are various packages for making Mapo tofu in the market, which can be selected according to the taste of family members. Our family likes to eat the kind that is slightly spicy, so when choosing the packaging of juice, we prefer spicy taste.

In addition, after the tofu bought in the market is bought back, it is suggested to put it in salt water and soak it in clear water for about half an hour, so that the tofu made is more fragrant, softer and more delicious.