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Is it feasible to improve the taste of liquor by adding vinegar to react into fat?
If you add it, the response will be very slow. Can't add any more. Let it be. It's been stored for years. If the time is short, if you meet someone who can drink, he can taste it if you add one thousandth. Good wine can be produced without him. Naturally produced wine tastes better, and acid (alkali) substances will be produced during fermentation and distillation.

You can buy some of this wine and try it. And pure.

Fazhe Liquor is produced in Fazhe Village, dongshan town, Xuanwei City, Yunnan Province, and is also named after Fazhe. The production history can be traced back to hundreds of years ago and has a long history. It is quite famous in Xuanwei, and it is known as "Little Maotai" in Xuanwei. Often read "Xuanwei ham, drinking" is a kind of life enjoyment in Xuanwei. Its entrance is sweet and mellow, and it does not start after drinking. For hundreds of years, it has been favored by local people, and the supply is in short supply.

The liquor produced by Fazhe Xingyuan Distillery is very popular in the local area. Its wines include rice wine, sorghum wine, tartary buckwheat wine and highland barley wine, which are genuine, pure grain without blending and any additives.