Onion: Cruciferae such as garlic, onion, leek, asparagus and shallots: nuts and seeds such as broccoli, cabbage, mustard and radish: walnuts, pine nuts, pistachios, sesame seeds, almonds, walnuts and pumpkin seeds: beans such as corn, oats, rice and wheat: soybeans, green beans and peas: oranges and willow seeds. Potato, sweet potato, beet umbrella family: carrots, celery, parsley, parsley, dill and other important foods: cucumber, pumpkin, lettuce, green pepper, red pepper, spinach, ginger, turmeric and so on. There are other information about how to eat safely. You can find out: