2. Homemade sauce is salty but not spicy. Ingredients: soy sauce, a little vinegar, Jiang Mo, a little sesame oil, mustard. Feeling after eating: This sauce is suitable for friends who don't eat spicy food. The taste of vinegar and soy sauce is slightly heavier, and a small amount of mustard can be added to refresh it. Well, this sauce is very common.
3. Garlic juice tastes like garlic, but it is not spicy. Ingredients: garlic, ginger, oil, soy sauce. Feelings after eating: Hot oil splashed head-on, and the smell of garlic instantly occupied the whole kitchen. Garlic is fragrant and sweet in the mouth. This garlic juice is like a pure and fresh girl, which makes people fondle it. Tip: 1, put less soy sauce, too much will mask the taste of other seasonings and make the sauce salty. 2. It is recommended to use less exothermic oil, otherwise it will be too greasy. 3. Gourmet experts also developed a combination of garlic juice and tomato sauce. You can also have a try.
4. The garlic squid sauce tastes spicy, sweet and slightly spicy. Ingredients: 2 tsp oyster sauce, sesame sauce 1 tsp, sugar 1 tsp, chopped pepper 1 tsp, garlic sprout13, coriander 10g, 2 cloves of garlic, a little Jiang Mo. Feeling after eating: made according to this formula, it is thick and mellow. If you like spicy food, you can add more chopped pepper. Suitable for dipping squid, cuttlefish larvae, shrimp and other seafood. Thick sauce wrapped in squid, rich and delicious. Tips: Pure sesame paste bought in the market needs to be adjusted in advance. Method: First, put the sauce into a clean bowl, add some cold water and a little salt, and stir slowly in one direction and then quickly with chopsticks. After the water is dissolved in the sauce, the volume increases, and the more it is stirred, the stronger it is. When the fragrance is released, add some cold boiled water to dilute it and stir it a little.